We are supported by the brand “Foods From Chile, Source of Life”, an image that allows agricultural entrepreneurs to have a common seal, which reflects the imprint and quality of Chile’s agri-food industry in international markets. Having the authorization for the use of the Chile trademark allows us to increase our reputation, credibility and competitiveness. Associating our brand Simplo with that of Chile strengthens our value proposal in the foreign markets.

Being FSC certified demonstrates that you meet the highest social and environmental standards in the market. Public concern about the state of the world’s forests and timber resources is growing and FSC gives you a reliable solution to complex environmental and social issues.

It is a food safety system based on the identification of all potential hazards in the ingredients and the different food production processes. The objective is to take the necessary measures to prevent possible risks of contamination and thus guarantee food safety.

In the rye, the gluten is in the seeds of the spike at the end of the stem. Our Wild Straws are made with the stem, so there is no presence of gluten. The stem goes through a sterile cleaning process before it became a straw. The Wild Straws are safe for consumers with celiac disease or any other gluten-related disorder.